![[TEST] Fajita Beef, 2 lb Package (Piedmontese)](https://i0.wp.com/otsquagocreek.com/dev1/wp-content/uploads/2024/04/OC-TL-FAJ-23-Beef-Fajitas.jpg?resize=420%2C420&ssl=1)
![[TEST] Filet Mignon (Tenderlean) , 2 Pack](https://i0.wp.com/otsquagocreek.com/dev1/wp-content/uploads/2024/04/0C-TL-FM-23-Filet-Mignon.jpg?resize=420%2C360&ssl=1)
![[TEST] Brisket, Half (Tenderlean)](https://i0.wp.com/otsquagocreek.com/dev1/wp-content/uploads/2024/04/OC-TL-BSK-HLF-23-Brisket-Half.jpg?resize=400%2C400&ssl=1)
Description
The flat iron is carved from the chuck subprimal, and more specifically, the top muscle blade.
Flat Iron Steak-Chuck Steak (Tenderlean)
$12 per Pound
Additional information
| weight | 2.4 lbs, 2.66 lbs, 2.66 lbs, 2.68 lbs, 2.48 lbs |
|---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.