Description
Outside of Italy, this cut is known as “shin steaks”. Bone in with lots of marrow. Suitable for braising. Click here for RECIPE
$29.52 – $44.40
$12 per Pound
Outside of Italy, this cut is known as “shin steaks”. Bone in with lots of marrow. Suitable for braising. Click here for RECIPE
Weight | N/A |
---|---|
weight | 3.46 lbs, 3.1 lbs, 2.46 lbs, 2.78 lbs, 3.7 lbs |
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