Description
Outside of Italy, this cut is known as “shin steaks”. Bone in with lots of marrow. Suitable for braising. Click here for RECIPE
Osso Bucco-Shanks (Angus)
$30.20 – $30.40
$10 per Pound
Additional information
| Weight | N/A |
|---|---|
| weight | 3.02 lbs, 3.04 lbs |
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