Description
Outside of Italy, this cut is known as “shin steaks”. Bone in with lots of marrow. Suitable for braising. Click here for RECIPE
Osso Bucco-Shanks (Piedmontese)
$13.20 – $39.60
$12 per Pound
Additional information
| Weight | N/A |
|---|---|
| weight | 1.10 lbs, 2.40 lbs, 2.50 lbs, 2.72 lbs, 2.787 lbs, 3.30 lbs |
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This product has multiple variants. The options may be chosen on the product page
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