![[TEST] Short Ribs (Piedmontese)](https://i0.wp.com/otsquagocreek.com/wp-content/uploads/2025/01/OC-ANG-SHTR-23-Short-Ribs.jpg?resize=420%2C392&ssl=1)
![[TEST] Rib-Eye, Bone-In (Piedmontese)](https://i0.wp.com/otsquagocreek.com/wp-content/uploads/2026/06/Rib-Eye-Steak.jpg?resize=420%2C420&ssl=1)
![[TEST] Osso Bucco-Shanks (Piedmontese)](https://i0.wp.com/otsquagocreek.com/wp-content/uploads/2025/01/OC-TL-OB-23-Osso-Bucco.jpg?resize=420%2C372&ssl=1)
Description
The “New York Strip” comes from the Short Loin towards the back of the animal, giving is both tenderness and rich flavor.
![[TEST] New York Strip, 2 Pack (Tenderlean)](https://i0.wp.com/otsquagocreek.com/wp-content/uploads/2025/01/OC-TL-NYS-23-New-York-Strip.jpg?fit=259%2C194&ssl=1)
[TEST] New York Strip, 2 Pack (Tenderlean)
Price range: $33.00 through $55.00
$22 per Pound
Additional information
| Weight | N/A |
|---|---|
| weight | 1.5 lbs, 1.84 lbs, 1.84 lbs, 1.86 lbs, 1.92 lbs, 2.3 lbs, 2.5 lbs |
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New York Strip, 2 Pack (Piedmontese)
$22 per Pound
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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