![[TEST] Short Ribs (Piedmontese)](https://i0.wp.com/otsquagocreek.com/wp-content/uploads/2025/01/OC-ANG-SHTR-23-Short-Ribs.jpg?resize=420%2C392&ssl=1)
![[TEST] Rib-Eye, Bone-In (Piedmontese)](https://i0.wp.com/otsquagocreek.com/wp-content/uploads/2026/06/Rib-Eye-Steak.jpg?resize=420%2C420&ssl=1)
![[TEST] Osso Bucco-Shanks (Piedmontese)](https://i0.wp.com/otsquagocreek.com/wp-content/uploads/2025/01/OC-TL-OB-23-Osso-Bucco.jpg?resize=420%2C372&ssl=1)
![[TEST] New York Strip, 2 Pack (Tenderlean)](https://i0.wp.com/otsquagocreek.com/wp-content/uploads/2025/01/OC-TL-NYS-23-New-York-Strip.jpg?resize=259%2C194&ssl=1)
Description
Outside of Italy, this cut is known as “shin steaks”. Bone in with lots of marrow. Suitable for braising. Click here for RECIPE
![[TEST] Osso Bucco-Shanks (Piedmontese)](https://i0.wp.com/otsquagocreek.com/wp-content/uploads/2025/01/OC-TL-OB-23-Osso-Bucco.jpg?fit=544%2C372&ssl=1)
[TEST] Osso Bucco-Shanks (Piedmontese)
Price range: $29.52 through $42.24
$12 per Pound
Additional information
| Weight | N/A |
|---|---|
| weight | 2.46 lbs, 2.7 lbs, 2.76 lbs, 2.84 lbs, 2.88 lbs, 3.52 lbs, 3.52 lbs |
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