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Description
Outside of Italy, this cut is known as “shin steaks”. Bone in with lots of marrow. Suitable for braising. Click here for RECIPE
![[TEST] Osso Bucco-Shanks (Piedmontese)](https://i0.wp.com/otsquagocreek.com/wp-content/uploads/2025/01/OC-TL-OB-23-Osso-Bucco.jpg?fit=544%2C372&ssl=1)
[TEST] Osso Bucco-Shanks (Piedmontese)
Price range: $29.52 through $42.24
$12 per Pound
Additional information
| Weight | N/A |
|---|---|
| weight | 2.46 lbs, 2.7 lbs, 2.76 lbs, 2.84 lbs, 2.88 lbs, 3.52 lbs, 3.52 lbs |
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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